KONO CHICKEN


Korean Food

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Korean Fried Chicken




Korean fried chicken differs from typical American fried chicken by

being fried twice. This results in the skin being crunchier and less

greasy. Furthermore, Korean-style chicken is not characterized by

the crags and crusty nubs associated with American fried chicken

as described by Julia Moskin of The New York Times as a "thin,

crackly and almost transparent". The chickens are usually

seasoned with spices, sugar, and salt, prior to and after being

fried. Korean fried chicken restaurants commonly use small- or

medium-sized chicken,




   OPENING HOURS


     Monday     03:00PM-01:00AM


     Tuesday       03:00PM-01:00AM


     Wednesday    03:00PM-01:00AM


     Thursday      03:00PM-01:00AM


     Friday       01:00PM-01:00AM


     Saturday     01:00PM-01:00AM


     Sunday       01:00PM-01:00AM


   ADDRESS



   Our Address: 41-10 149th Pl, Flushing, NY 11354

   Telephone: (718) 445 - 0215

   Email: peeknchews@gmail.com

   Website: http://konochicken.com







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